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Tres Papalote 

Cupreata

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Tres Papalote

Espadin

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Our Recipes

cocktail the spike
cocktail the spike
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  •  
  • The Spike
  • 2 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh lime
  • ¾ oz. agave

Shake all ingredients until cold. Strain over fresh ice. Add a lime wedge and a smoky spicy salt rim.

trespapalote delightthenight
trespapalote delightthenight
  • Delight for the Night
  • 2 oz. Tres Papalote® Mezcal
  • 1 oz. Allspice dram
  • 1 ½ oz. Angostura
  • Absinthe rinse
  • Fresh rosemary

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and strain in a rocks glass. Garnish with fresh rosemary stem.

trespapalote mangopineapple
trespapalote mangopineapple
  • Mango Pineapple Cooler
  • 2 oz. Tres Papalote® Mezcal
  • 1 oz. pineapple juice
  • ½ oz. fresh mango purée
  • ½ oz. fresh lime juice
  • 1 tbsp grenadine

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh pineapple, mango chunks, and berries on a pick.

 

 

 

 

 

MORE RECIPES HERE