Our Recipes


- The Spike
- 2 oz. Tres Papalote® Mezcal
- ¾ oz. fresh lime
- ¾ oz. agave
Shake all ingredients until cold. Strain over fresh ice. Add a lime wedge and a smoky spicy salt rim.


- Delight for the Night
- 2 oz. Tres Papalote® Mezcal
- 1 oz. Allspice dram
- 1 ½ oz. Angostura
- Absinthe rinse
- Fresh rosemary
Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and strain in a rocks glass. Garnish with fresh rosemary stem.


- Mango Pineapple Cooler
- 2 oz. Tres Papalote® Mezcal
- 1 oz. pineapple juice
- ½ oz. fresh mango purée
- ½ oz. fresh lime juice
- 1 tbsp grenadine
Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh pineapple, mango chunks, and berries on a pick.